Beatrice Dubois
Staff Writer, Hearth & Garden
After training as a pastry chef in Lyon, Beatrice Dubois left the hustle of the professional kitchen for a small acreage in the countryside. It was there she discovered her true passion: growing her own food and preserving the harvest. Her articles are as much stories as they are recipes, weaving together memories and practical advice. Her line of small-batch jams won a Good Food Award in 2022.
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Latest Articles
Cooler bedding strategies help stop night sweats
For 35% of women aged 45-64, night sweats and hot flashes routinely disrupt sleep due to menopause.
May 22, 2026 · 2 min read
DIYers create elegant fake crown molding with cheap paint
A viral TikTok video, showing a homeowner transform a plain room into an elegant space with just $15 worth of paint and tape, has garnered over 50 million views in a month.
May 22, 2026 · 3 min read
Dollar General Releases New Fairy Garden Miniatures
A charming fairy cottage with a green leaf-style roof, complete with a delightful fairy figurine in a blue frock, is now available at Dollar General for the 2026 season.
May 21, 2026 · 3 min read
1950s Carport Renovations Boost Modern Curb Appeal
In Phoenix, Sarah Chen's 1958 ranch home saw its value leap by $75,000 after a $20,000 investment transformed her original carport into a sleek, modern update, according to Phoenix Real Estate Group.
May 20, 2026 · 3 min read
Home gardeners use banana peels to enrich soil
A simple banana peel, often tossed in the trash, can be steeped in water for 24 hours to create a nutrient-rich liquid fertilizer for your plants, according to Real Simple .
May 18, 2026 · 3 min read
Why Overwatering Kills Most Indoor Plants: A Complete Care Guide
Despite our best intentions, most indoor plants don't perish from neglect.
May 14, 2026 · 4 min read